Spirocool

Spirocool provides a flour cooling solution when a high volume of chilled flour needs to be delivered continuously to one or more dosing points. Spirocool has an extremely low energy consumption using a chilled water or glycol based heat exchanger to cool the flour. The system is often used as an independent buffer installation for chilled flour and a perfect solution for industrial frozen bread production lines.

Spirocool Key benefits

• Low total cost of ownership; variable costs independent of flour consumption
• Continuous temperature monitoring and integrated air moisture control
• Condensation-free operation
• Optimized homogeneity of buffered flour
• Sustainable = Low energy consumption
• Feeding multiple dosing points
• Optimized homogeneity of buffered flour

Spirocool Key technical parameters

• No temperature shock (temperature reduction Δt up to 20°C)
• Continuous flow rates possible between 1000 kg/h to 3000 kg/h