Vote for the Siemens Best Application Contest

We've been for the Siemens Best Application Contest 2025–2026, focusing on the most innovative and sustainable projects form various sectors.

Spiromatic has developed a groundbreaking automated rework installation that transforms up to 30% of dough waste into a valuable ingredient stream, helping industrial bakeries and pizza producers significantly reduce costs and lower their environmental impact. Through precise cooling, advanced process control, and smart automation, leftover dough remains usable for up to 48 hours without compromising product quality, while the system ensures maximum uptime during production. This innovation sets a new benchmark in the bakery industry, showcasing how Spiromatic’s expertise and forward‑thinking engineering deliver real, measurable sustainability gains.

Vote for our case and help us bring this transformative technology to even more producers worldwide.