Visit Spiromatic at IBA 2025
📅 18–22 May 2025
📍 Messe Düsseldorf - Hall 12, Booth 25
Handle. Ferment. Automate.
Smart automation and ingredient handling for the bakery of tomorrow.
Doughs are lost due to inaccurate or inconsistent scaling. Production lines run below capacity. And expectations for efficiency and sustainability keep rising.
At IBA 2025 in Düsseldorf, we’ll show you how to solve those challenges. No generic solutions, just tailor-made simulations based on your own production environment.
Automate
Reduce human error, cut labour costs, improve accuracy and traceability. We simulate your production flow and demonstrate how smart automation increases output while maximizing ROI.
Rework
Waste isn’t a loss, it’s a missed opportunity. Discover how our rework solutions reduce raw material consumption, improve dough quality, and generate savings up to €175,000 per year per line.
Ferment
Scale up your sourdough process without compromising taste or tradition. Gain full control over fermentation, eliminate chemical additives, and optimize both quality and cost-efficiency.
Touch, Try and Test – Right at the Booth
Our stand features an interactive touchscreen demo powered by our Skid system. Get a first-hand experience of how your plant could run — smoother, faster, smarter.
Interested?
🎟️ Fill out the form and receive your free IBA 2025 entrance voucher.
📅 Schedule a time to meet us.
Can't make it to IBA but want to learn more?
Use cases
Creating the most efficient baguette bakery
One of the most efficient baguette bakeries in the world is in Mouscron, Belgium. This recent €35 million investment by bakery group Diversi Foods achieves a remarkable overall equipment effectiveness rate of more than 90% thanks to a smart plant and process design with state-of-the-art equipment.
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La Lorraine takes the lead in sourdough baking
With a production process developed in collaboration with Spiromatic, the Belgian bakery group La Lorraine has taken the lead in developing 100% sourdough baking on an industrial scale. It is a response to the increasingly demanding consumer landscape and a revolution for the industry.
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Modernization of Jules Destrooper
The legendary Belgian biscuit maker Jules Destrooper has moved the production lines from the original site to the company’s larger facility in Ieper. The merger included an ambitious project to modernize and automate the ingredient handling and mixing processes.
More info