News

Spiromatic at BakingTECH 2023

From February 28 - March 2, Spiromatic will take part in BakingTECH "Resilience" 2023, organized by ...

New Team Member!

Welcome to the team, Lisa!

Spiromatic | A 60 year legacy of ingredient handling

Discover our full process overview: from ingredient intake to dough on the line.

Spiromatic at Südback

Visit Spiromatic & Scudo at Südback

Spiromatic on Deinze Industrie Jobcafé

Spiromatic at IBIE Baking Expo

Fully Automated Bakery

Ground Breaking Solution for Automated Bowl Handling

Scale Up Your Bakery

Our newest video shows our love for scaling up bakeries for the future.

GRP Silo Installation at Konkol Poland

Recently we installed GRP silos for the expansion of the bakery of our client Konkol.

New production line for Vomar

Long-term cooperation with Dutch supermarket chain Vomar leads to enhanced process automation and an...

SCUDO is born!

SCUDO, Specialized & CUstomized DOugh mixing solutions, was born from the partnership of Sigma and S...

Ingredient handling in Baking & Snack

The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.

Spiromatic as certified Siemens OEM Partner

High sourdough quality guaranteed thanks to production line automation at the La Lorraine Bakery Gro...

Project in the picture: TBM Poland

The favorite snack of many children is produced by our Polish customer! Spiromatic installed our top...

Spiromatic exhibiting at BakingTECH

From 1st till 3rd March, Spiromatic will take part in BakingTECH Vision 2020

Spiromatic is expanding to North America!

Spiromatic is crossing the ocean and joining the BelCham community!

Technology center to help bakeries test new processes

Customers can now test and evaluate new methods and recipes in Spiromatic’s Technology Center. The c...

​Spiromatic honored as one of the Trends Gazelles 2018

For the 17th year in a row, the Belgian business and finance magazine Trends has published its ranki...

Week of the mobility

Spiromatic launches its own ‘Week of the mobility’. From 26 to 30 March all colleagues are encourage...

Industry is ready to meet increasing sourdough demand

Demand for sourdough bread is increasing, even in countries where yeast bread has been the standard ...