News

Stay tuned July 7th

Innovation starts when the best skills are put into practice every day.

Ingredient handling in Baking & Snack

The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.

Spiromatic as certified Siemens OEM Partner

High sourdough quality guaranteed thanks to production line automation at the La Lorraine Bakery Gro...

Project in the picture: TBM Poland

The favorite snack of many children is produced by our Polish customer! Spiromatic installed our top...

Spiromatic exhibiting at BakingTECH

From 1st till 3rd March, Spiromatic will take part in BakingTECH Vision 2020

Spiromatic is expanding to North America!

Spiromatic is crossing the ocean and joining the BelCham community!

Technology center to help bakeries test new processes

Customers can now test and evaluate new methods and recipes in Spiromatic’s Technology Center. The c...

​Spiromatic honored as one of the Trends Gazelles 2018

For the 17th year in a row, the Belgian business and finance magazine Trends has published its ranki...

Week of the mobility

Spiromatic launches its own ‘Week of the mobility’. From 26 to 30 March all colleagues are encourage...

Industry is ready to meet increasing sourdough demand

Demand for sourdough bread is increasing, even in countries where yeast bread has been the standard ...