Spiromatic at BakingTECH 2023
From February 28 - March 2, Spiromatic will take part in BakingTECH "Resilience" 2023, organized by ...
Spiromatic | A 60 year legacy of ingredient handling
Discover our full process overview: from ingredient intake to dough on the line.
GRP Silo Installation at Konkol Poland
Recently we installed GRP silos for the expansion of the bakery of our client Konkol.
New production line for Vomar
Long-term cooperation with Dutch supermarket chain Vomar leads to enhanced process automation and an...
SCUDO is born!
SCUDO, Specialized & CUstomized DOugh mixing solutions, was born from the partnership of Sigma and S...
Ingredient handling in Baking & Snack
The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.
Spiromatic as certified Siemens OEM Partner
High sourdough quality guaranteed thanks to production line automation at the La Lorraine Bakery Gro...
Project in the picture: TBM Poland
The favorite snack of many children is produced by our Polish customer! Spiromatic installed our top...
Spiromatic exhibiting at BakingTECH
From 1st till 3rd March, Spiromatic will take part in BakingTECH Vision 2020
Spiromatic is expanding to North America!
Spiromatic is crossing the ocean and joining the BelCham community!
Technology center to help bakeries test new processes
Customers can now test and evaluate new methods and recipes in Spiromatic’s Technology Center. The c...
Spiromatic honored as one of the Trends Gazelles 2018
For the 17th year in a row, the Belgian business and finance magazine Trends has published its ranki...
Week of the mobility
Spiromatic launches its own ‘Week of the mobility’. From 26 to 30 March all colleagues are encourage...