Home

Pre food processing

Pre food processing

Sustainable solutions for automated ingredient handling and fermentation processes

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Automated handling of bulk and minor ingredients

Mixing and dough processing

Mixing and dough processing

Industrial dough production and mixing solutions

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Latest news

SCUDO is born!

SCUDO, Specialized & CUstomized DOugh mixing solutions, was born from the partnership of Sigma and Spiromatic.

Read more
Latest news

Ingredient handling in Baking & Snack

The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.

Read more
Latest news

Spiromatic as certified Siemens OEM Partner

High sourdough quality guaranteed thanks to production line automation at the La Lorraine Bakery Group.

Read more
Next item

Read our customer success stories

About us

World wide presence

As a family business, founded in 1963, and international market leader, we are proud of our driven team of more than 100 professionals. Innovation, collaboration and customer orientation contribute to our delivered quality on a daily basis.

Discover more

Our approach

An integrated approach to an operational food processing solution

Watch our approach in detail