Ingredient handling in Baking & Snack
The May Issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling. Pieter Van Hoecke, our Business Development Manager for North-America, contributed to this article together with other experts from the baking industry. If you want to find out which kind of ingredients are worth automating or which alternatives exist for indoor silos using up valuable space, please feel free to contact us.