pre food processing

Sustainable solutions for automated ingredient handling and fermentation processes

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Our approach


Are you starting a new project? Spiromatic can be your steadfast support. First we analyze your needs and then we find the concept that fulfils your desires best. After that we take care of the engineering, production, assembly and installation in your plant.


We take care of the general co-ordination of your project (production, transport, assembly and start up) and will be single point of contact for all your questions regarding your project. Spiromatic gives technical, commercial and general advice at the realization of what is important to the customer.


All Spiromatic installations are distinguished by a first-rate hygienic design. They perfectly comply with the stringent ATEX legislation and strictly respect all the applicable standards for food safety and food contact.


Our automation technology and our products are geared to each other to the highest degree. This prevents loss of material and product varieties and ensures that we maximize availability of the installations.

Project Management

At Spiromatic every project is unique. Just like every client is unique and has its unique requirements. In order to be able to understand your exact needs and to offer the best solutions accordingly, Spiromatic follows a strict scheme for every project.


A thoroughly inspection of your installation, a silo cleaning, urgent repairs of periodic maintenance? Our experts in the service department are ready for you with a smile because, at Spiromatic, service is a verb. Our helpdesk is available 24 hours a day.

Our customers

La Lorraine

La Lorraine takes the lead in sourdough baking

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Ll Web

Diversi Foods

Creating the most efficient baguette bakery

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Destrooper Olivier

When tradition meets innovation at Destrooper Olivier

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Bäcker Peter

An ideal baking recipe for Bäcker Peter

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Bierkasteel Van Honsebrouck increases malt handling overall efficiency

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Faster response to customer requests at Zoutman

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Avoiding ingredient moistening at Morrisons with fully automated line

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Morrisons Bakery Zw


Virtu doubles production with Spiromatic supply line

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Brewery De Halve Maan

Fitting new malt handling installation into historic brew house at Halve Maan

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More homogeneous liquid dough at Deligout with innovative mixing technology

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Naamloos 1


Spiromatic finds the right mix for AVEVE

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