Weighing & dosing
Automated ingredient dosing systems for industrial bakeries and food manufacturers. Spiromatic solutions ensure accurate weighing, consistent dosing and seamless integration with conveying and storage systems.
Our systems are designed to improve product quality, reduce manual labor and optimize production efficiency.
Dry ingredients
Liquid ingredients
Ingredient dosing systems
Accurate dosing of ingredients is essential for consistent product quality in industrial bakeries. Spiromatic designs and delivers automated ingredient dosing systems that ensure precise weighing and reliable dosing of bulk, minor and liquid ingredients.
Our systems are fully integrated into automated flour handling systems, enabling efficient and controlled production processes.
Benefits of automated ingredient dosing
- High accuracy and repeatability in ingredient dosing
- Consistent dough quality and product performance
- Reduced manual labor and human error
- Improved production efficiency and throughput
- Full integration with storage and conveying systems
Bulk ingredient dosing
For bulk ingredients such as flour, Spiromatic provides dosing systems with weigh hoppers designed for high capacity and continuous operation. These systems ensure accurate dosing and seamless integration into pneumatic conveying systems.
Minor ingredient dosing
Spiromatic offers flexible solutions for minor and micro-ingredient dosing. From semi-automatic systems to fully automated installations, our solutions ensure precise handling of additives and complex recipes.
Liquid ingredient dosing
Liquid dosing systems are designed for accurate and hygienic dosing of ingredients such as water, oil, yeast and other liquids. These systems ensure consistent dosing and easy integration into automated production lines.
All dosing solutions are part of Spiromatic’s integrated automation approach, connecting storage, conveying and dosing into one efficient and reliable system.