Ingredient handling

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Mixing and dough processing

Mixing and dough processing

Industrial dough production and mixing solutions

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Latest news

Spiromatic at BakingTECH 2023

From February 28 - March 2, Spiromatic will take part in BakingTECH "Resilience" 2023, organized by the American Society of Baking.

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Latest news

Spiromatic customer in the press

In the midst of the COVID-19 pandemic, Cérélia took the bold step of starting up a brand new facility in North America. Partly due to our expertise and our foothold in the US, they saw in us a suitable partner to work with them to achieve this expansion In the August | Q3 edition of the Commercial Baking magazine, their story is told...

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Latest news

New Team Member!

Welcome to the team, Lisa!

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About us

World wide presence

As a family business, founded in 1963, and international market leader, we are proud of our driven team of more than 100 professionals. Innovation, collaboration and customer orientation contribute to our delivered quality on a daily basis.

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Our approach

An integrated approach to an operational food processing solution

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