Ingredient handling

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Latest news

Spiromatic at IBIE 2025 – Let’s Meet!

We’re excited to announce that Spiromatic will be exhibiting at IBIE 2025 – the International Baking Industry Exposition in Las Vegas!

Read more
Latest news

Visit Spiromatic at IBA 2025

Meet Spiromatic at IBA 2025 for smart automation, dough rework, and sourdough fermentation.

Read more
Latest news

Join us at SNAXPO25!

We are excited to announce that we will be participating in SNAXPO25

Read more
Next item

Subscribe to our newsletter

Read our customer success stories

About us

Bringing ingredients to life

At Spiromatic, we're pioneers in the world of automated solutions for the food processing industry. With a legacy of innovation spanning 60 years, we specialize in crafting cutting-edge systems that streamline the entire production journey. From precise ingredient handling to expert dough mixing, we're dedicated to delivering excellence at every stage, ensuring our clients achieve superior quality and efficiency in their food production. Discover the future of ingredient handling with Spiromatic.

Discover more

Our approach

An integrated approach to an operational food processing solution

Watch our approach in detail