Ingredient handling

Pre food processing

Pre food processing

Sustainable solutions for automated ingredient handling and fermentation processes

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Automated handling of bulk and minor ingredients

Mixing and dough processing

Mixing and dough processing

Industrial dough production and mixing solutions

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Project in the picture

How Richelieu Foods developed their pizza crust production line in the midst of a pandemic

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Featured solution

Sifting

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Conveying & sifting

Recent news

GRP Silo Installation at Konkol Poland

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Our solutions

From ingredient to dough

1

Storage

Tanks, silos and hoppers for storage of dry and liquid ingredients. Made in composite material (GRP) or stainless steel.

Storage
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2

Conveying & sifting

Custom designed mechanical, pneumatic or hybrid ingredient conveying systems.

Conveying & sifting
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3

Weighing & dosing

Accurate weighing and dosing systems for bulk and minor dry and liquid ingredients.

Weighing & dosing
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4

Flour cooling

Ingredient cooling solutions offering precise temperature control over ingredient processing.

Flour cooling
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5

Mixing & dough production

A full range of industrial mixing solutions for all types of dough.

Mixing & dough production
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6

Fermentation systems

Industrial solutions for the automated production of fermented dough.

Fermentation systems
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7

Process automation and control

Ingredient, recipe and production order management software.

Process automation and control
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See all our solutions
GRP Silo Installation at Konkol Poland
Latest news

GRP Silo Installation at Konkol Poland

Recently we installed GRP silos for the expansion of the bakery of our customer Konkol.

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New production line for Vomar
Latest news

New production line for Vomar

Long-term cooperation with Dutch supermarket chain Vomar leads to enhanced process automation and an extra baking line for small bread.

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Ingredient handling in Baking & Snack
Latest news

Ingredient handling in Baking & Snack

The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.

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About us

World wide presence

As a family business, founded in 1963, and international market leader, we are proud of our driven team of more than 100 professionals. Innovation, collaboration and customer orientation contribute to our delivered quality on a daily basis.

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Our approach

An integrated approach to an operational food processing solution

Watch our approach in detail