Ingredient handling

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Mixing and dough processing

Mixing and dough processing

Industrial dough production and mixing solutions

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Project in the picture

How Richelieu Foods developed their pizza crust production line in the midst of a pandemic

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Featured solution

Automated Bowl Handling Solution - "the AGV"

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Mixing & dough production

Recent news

Spiromatic at BakingTECH 2023

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Our solutions

From ingredient to dough

1

Storage

Tanks, silos and hoppers for storage of dry and liquid ingredients. Made in composite material (GRP) or stainless steel.

Storage
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2

Conveying & sifting

Custom designed mechanical, pneumatic or hybrid ingredient conveying systems.

Conveying & sifting
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3

Weighing & dosing

Accurate weighing and dosing systems for bulk and minor dry and liquid ingredients.

Weighing & dosing
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4

Flour cooling

Ingredient cooling solutions offering precise temperature control over ingredient processing.

Flour cooling
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5

Mixing & dough production

A full range of industrial mixing solutions for all types of dough.

Mixing & dough production
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6

Fermentation systems

Industrial solutions for the automated production of fermented dough.

Fermentation systems
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7

Process automation and control

Ingredient, recipe and production order management software.

Process automation and control
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See all our solutions
Spiromatic at BakingTECH 2023
Latest news

Spiromatic at BakingTECH 2023

From February 28 - March 2, Spiromatic will take part in BakingTECH "Resilience" 2023, organized by the American Society of Baking.

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Spiromatic customer in the press
Latest news

Spiromatic customer in the press

In the midst of the COVID-19 pandemic, Cérélia took the bold step of starting up a brand new facility in North America. Partly due to our expertise and our foothold in the US, they saw in us a suitable partner to work with them to achieve this expansion In the August | Q3 edition of the Commercial Baking magazine, their story is told...

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New Team Member!
Latest news

New Team Member!

Welcome to the team, Lisa!

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About us

World wide presence

As a family business, founded in 1963, and international market leader, we are proud of our driven team of more than 100 professionals. Innovation, collaboration and customer orientation contribute to our delivered quality on a daily basis.

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Our approach

An integrated approach to an operational food processing solution

Watch our approach in detail