Ingredient handling

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Project in the picture

How Richelieu Foods developed their pizza crust production line in the midst of a pandemic

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Featured solution

Industrial sponge brew and fermented dough

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Dough fermentation systems

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Visit Spiromatic at Interpack 2026

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Our solutions

From ingredient to dough

1

Storage

Tanks, silos and hoppers for storage of dry and liquid ingredients. Made in composite material (GRP) or stainless steel.

Storage
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2

Conveying & sifting

Custom designed mechanical, pneumatic or hybrid ingredient conveying systems.

Conveying & sifting
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3

Weighing & dosing

Accurate weighing and dosing systems for bulk and minor dry and liquid ingredients.

Weighing & dosing
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4

Flour cooling

Ingredient cooling solutions offering precise temperature control over ingredient processing.

Flour cooling
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5

Mixing & dough production

A full range of industrial mixing solutions for all types of dough.

Mixing & dough production
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6

Dough fermentation systems

Industrial solutions for the automated production of fermented dough.

Dough fermentation systems
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7

Process automation and control

Ingredient, recipe and production order management software.

Process automation and control
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See all our solutions
Visit Spiromatic at Interpack 2026
Latest news

Visit Spiromatic at Interpack 2026

Visit Spiromatic at Interpack 2026 in Düsseldorf, 7-13 May. Live demos in smart automation, dough rework and sourdough fermentation. Hall 3, Stand D73.

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BakingTECH 2026 Chicago: Takeaways from the Spiromatic Team
Latest news

BakingTECH 2026 Chicago: Takeaways from the Spiromatic Team

Spiromatic’s David Wall shares takeaways from BakingTECH 2026 in Chicago: automation, food safety, & networking with 1,000+ baking industry professionals.

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The 2026 Dough Production Study
Latest news

The 2026 Dough Production Study

Industrial bakeries are facing increasing pressure to reduce ingredient waste, manage increasingly complex dough formulations, and maintain consistent product quality at scale. This 2026 industry study explores the key trends reshaping dough production — from precision ingredient dosing and automated sourdough systems to hygienic design and digital integration. Drawing on production insights from...

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About us

Bringing ingredients to life

At Spiromatic, we're pioneers in the world of automated solutions for the food processing industry. With a legacy of innovation spanning 60 years, we specialize in crafting cutting-edge systems that streamline the entire production journey. From precise ingredient handling to expert dough mixing, we're dedicated to delivering excellence at every stage, ensuring our clients achieve superior quality and efficiency in their food production. Discover the future of ingredient handling with Spiromatic.

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Our approach

An integrated approach to an operational food processing solution

Watch our approach in detail