Ingredient handling

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Mixing and dough processing

Mixing and dough processing

Industrial dough production and mixing solutions

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Sustainable solutions for automated handling of bulk and minor ingredients

Project in the picture

How Richelieu Foods developed their pizza crust production line in the midst of a pandemic

Read more

Featured solution

Automated Bowl Handling Solution - "the AGV"

Discover more
Mixing & dough production

Recent news

Spiromatic at BakingTECH 2023

Discover more

Our solutions

From ingredient to dough

1

Storage

Tanks, silos and hoppers for storage of dry and liquid ingredients. Made in composite material (GRP) or stainless steel.

Storage
Discover more
2

Conveying & sifting

Custom designed mechanical, pneumatic or hybrid ingredient conveying systems.

Conveying & sifting
Discover more
3

Weighing & dosing

Accurate weighing and dosing systems for bulk and minor dry and liquid ingredients.

Weighing & dosing
Discover more
4

Flour cooling

Ingredient cooling solutions offering precise temperature control over ingredient processing.

Flour cooling
Discover more
5

Mixing & dough production

A full range of industrial mixing solutions for all types of dough.

Mixing & dough production
Discover more
6

Fermentation systems

Industrial solutions for the automated production of fermented dough.

Fermentation systems
Discover more
7

Process automation and control

Ingredient, recipe and production order management software.

Process automation and control
Discover more
See all our solutions
Spiromatic at BakingTECH 2023
Latest news

Spiromatic at BakingTECH 2023

From February 28 - March 2, Spiromatic will take part in BakingTECH "Resilience" 2023, organized by the American Society of Baking.

Read more
Spiromatic customer in the press
Latest news

Spiromatic customer in the press

In the midst of the COVID-19 pandemic, Cérélia took the bold step of starting up a brand new facility in North America. Partly due to our expertise and our foothold in the US, they saw in us a suitable partner to work with them to achieve this expansion In the August | Q3 edition of the Commercial Baking magazine, their story is told...

Read more
New Team Member!
Latest news

New Team Member!

Welcome to the team, Lisa!

Read more
Next item

Subscribe to our newsletter

Read our customer success stories

About us

Bringing ingredients to life

At Spiromatic, we're pioneers in the world of automated solutions for the food processing industry. With a legacy of innovation spanning 60 years, we specialize in crafting cutting-edge systems that streamline the entire production journey. From precise ingredient handling to expert dough mixing, we're dedicated to delivering excellence at every stage, ensuring our clients achieve superior quality and efficiency in their food production. Discover the future of ingredient handling with Spiromatic.

Discover more

Our approach

An integrated approach to an operational food processing solution

Watch our approach in detail