Ingredient handling

Fermentation systems

Fermentation systems

Industrial sponge dough or sourdough production systems

Ingredient Handling

Ingredient Handling

Sustainable solutions for automated ingredient handling

Mixing and dough processing

Mixing and dough processing

Industrial dough production and mixing solutions

Dry and liquid ingredient handling

Dry and liquid ingredient handling

Automated handling of bulk and minor ingredients

Latest news

Spiromatic | A 60 year legacy of ingredient handling

Discover our full process overview: from ingredient intake to dough on the line.

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Latest news

Spiromatic at Südback

Visit Spiromatic & Scudo at Südback

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Latest news

Fully Automated Bakery

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About us

World wide presence

As a family business, founded in 1963, and international market leader, we are proud of our driven team of more than 100 professionals. Innovation, collaboration and customer orientation contribute to our delivered quality on a daily basis.

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Our approach

An integrated approach to an operational food processing solution

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