Visit Spiromatic at Interpack 2026

Visit Spiromatic at Interpack 2026

📅 7–13 May 2026

📍 Messe Düsseldorf: Hall 3, Stand D73

Ingredient handling: the part that's planned last, but can't afford to be

In many production facilities, ingredient handling is the final piece of the puzzle. The line is installed, the packaging is in place. And then comes the question of how to get the right ingredients to the right place, in the right quantities, at the right time.

By that point, the factory is almost fully set up. And retrofitting a proper ingredient handling system into an existing layout costs significantly more than designing it in from the start.

Spiromatic specializes in exactly this challenge. At Interpack 2026, we show you what the right approach looks like. In practice, on a live simulation.

Automate. Rework. Ferment.

No standard solutions. Only smart, tailored demonstrations.

Automate

Automate

Reduce human error, cut labour costs, improve accuracy and traceability. We show how smart automation, from silo to mixer, increases your output, maximizes ROI, and integrates into your existing setup at any stage of build-out.

Rework

Rework

Waste isn't a loss, it's a missed opportunity. Discover how our rework solutions recover usable dough, reduce raw material consumption, and generate savings of up to €175,000 per year per line. Designed to fit into real production environments, not ideal ones.

Ferment

Ferment

Scale your sourdough process without compromising taste, texture or tradition. Gain full control over time, temperature and fermentation parameters, and eliminate the need for chemical additives. Whether you're scaling up an artisanal recipe or managing large-batch production, we help you bridge the gap.

Hear it from Bäckerei Pappert

At our stand, you can watch a short interview with Bäckerei Pappert, a German bakery client that has scaled its production while preserving the artisanal quality their customers expect. Their experience brings the challenge to life better than any brochure could.

Something extra on 11 May

Visiting on 11 May? We'll be serving Belgian beer and bites at the stand. Come for a taste, stay for the conversation. Our team will be there to talk through your specific production challenges.

Interested?

📅 Schedule a meeting with our team: