Pre-dough mixer - Higher hydration

Idromix is an innovative technology that quickly and consistently delivers a homogeneous dough through on-demand hydration and without compromising on product structure or quality. It combines a high speed turbine with nozzles for direct injection of selected liquid ingredients.

The dough stream produced by the turbine can either be discharged into a bowl for further processing or be pumped into a fermentation tank before feeding other continuous processes.

Key benefits

• Quick and effective hydration between flour and water
• No lump formation
• Precise dough temperature (no mechanical mixing action impacting temperature)
• Flexible adjustment of the hydration level
• Improved process consistency
• Hygienic & dust free operation
• Batch and continuous processes supported
• CIP cleanable

Key technical parameters

• Production rates ranging from 1000kg/h up to 3000kg/h
• Wide range of dough hydration levels achievable from 40% to 75%