Spiromatic at IBA 2023
Visit us at the world's leading trade fair for the baking and confectionery industry on October 22nd...
Spiromatic at BakingTECH 2023
From February 28 - March 2, Spiromatic will take part in BakingTECH "Resilience" 2023, organized by ...
Spiromatic customer in the press
In the midst of the COVID-19 pandemic, Cérélia took the bold step of starting up a brand new facilit...
New Team Member!
Welcome to the team, Lisa!
Spiromatic | A 60 year legacy of ingredient handling
Discover our full process overview: from ingredient intake to dough on the line.
Spiromatic at Südback
Visit Spiromatic & Scudo at Südback
Fully Automated Bakery
Scale Up Your Bakery
Our newest video shows our love for scaling up bakeries for the future.
GRP Silo Installation at Konkol Poland
Recently we installed GRP silos for the expansion of the bakery of our customer Konkol.
New production line for Vomar
Long-term cooperation with Dutch supermarket chain Vomar leads to enhanced process automation and an...
Ingredient handling in Baking & Snack
The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.
Spiromatic as Siemens OEM Partner
High sourdough quality guaranteed thanks to production line automation at the La Lorraine Bakery Gro...
Project in the picture: TBM Poland
The favorite snack of many children is produced by our Polish customer! Spiromatic installed our top...
Spiromatic exhibiting at BakingTECH
From 1st till 3rd March, Spiromatic will take part in BakingTECH Vision 2020
Technology center to help bakeries test new processes
Customers can now test and evaluate new methods and recipes in Spiromatic’s Technology Center. The c...
Industry is ready to meet increasing sourdough demand
Demand for sourdough bread is increasing, even in countries where yeast bread has been the standard ...
I agree my data will be processed in accordance with the privacy policy.
This website uses cookies. View our cookie policy.
