News

New production line for Vomar

Long-term cooperation with Dutch supermarket chain Vomar leads to enhanced process automation and an...

Ingredient handling in Baking & Snack

The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.

Spiromatic as Siemens OEM Partner

High sourdough quality guaranteed thanks to production line automation at the La Lorraine Bakery Gro...

Project in the picture: TBM Poland

The favorite snack of many children is produced by our Polish customer! Spiromatic installed our top...

Spiromatic exhibiting at BakingTECH

From 1st till 3rd March, Spiromatic will take part in BakingTECH Vision 2020

Technology center to help bakeries test new processes

Customers can now test and evaluate new methods and recipes in Spiromatic’s Technology Center. The c...

Industry is ready to meet increasing sourdough demand

Demand for sourdough bread is increasing, even in countries where yeast bread has been the standard ...