News

Join us at SNAXPO25!

We are excited to announce that we will be participating in SNAXPO25

Spiromatic at BakingTECH 2025

Spiromatic at Pack Expo

We are excited to be one of the 2600 exhibitors at Pack Expo 2024. Grab your free entry code here.

Spiromatic at IBA 2023

Visit us at the world's leading trade fair for the baking and confectionery industry on October 22nd...

Spiromatic at BakingTECH 2023

From February 28 - March 2, Spiromatic will take part in BakingTECH "Resilience" 2023, organized by ...

Spiromatic customer in the press

In the midst of the COVID-19 pandemic, Cérélia took the bold step of starting up a brand new facilit...

New Team Member!

Welcome to the team, Lisa!

Spiromatic | A 60 year legacy of ingredient handling

Discover our full process overview: from ingredient intake to dough on the line.

Spiromatic at Südback

Visit Spiromatic & Scudo at Südback

Fully Automated Bakery

Scale Up Your Bakery

Our newest video shows our love for scaling up bakeries for the future.

GRP Silo Installation at Konkol Poland

Recently we installed GRP silos for the expansion of the bakery of our customer Konkol.

New production line for Vomar

Long-term cooperation with Dutch supermarket chain Vomar leads to enhanced process automation and an...

Ingredient handling in Baking & Snack

The May issue of the Baking & Snack Magazine dedicated an entire chapter to ingredient handling.

Spiromatic as Siemens OEM Partner

High sourdough quality guaranteed thanks to production line automation at the La Lorraine Bakery Gro...

Project in the picture: TBM Poland

The favorite snack of many children is produced by our Polish customer! Spiromatic installed our top...

Spiromatic exhibiting at BakingTECH

From 1st till 3rd March, Spiromatic will take part in BakingTECH Vision 2020

Technology center to help bakeries test new processes

Customers can now test and evaluate new methods and recipes in Spiromatic’s Technology Center. The c...

Industry is ready to meet increasing sourdough demand

Demand for sourdough bread is increasing, even in countries where yeast bread has been the standard ...