Batter production
Our M4E technology ensures superior mixing results for all types of liquid doughs, efficiently dosing both dry and liquid ingredients within the system
By utilizing an in-line magnetic field within the piping, our system prevents lump formation. Water circulates through a loop containing a magnet and venturi assembly, creating physical forces that evenly disperse powders into liquids, resulting in a highly homogeneous mixture
The M4E technology is the ideal solution for continuous industrial processes with ingredients such as flour, oil, liquid egg, sugar, butter, liquid yeast, etc. High quality mixing and long term emulsiļ¬cation for batters and liquid doughs.
Perfect solution for making of pancakes, waffles and other emulsions.
The benefits of the M4E mixing technology for batter production
- Highly homogeneous mix without lump formation
- Reduced post-mixing segregation
- Low energy consumption
- Hygienic and dust free operation (closed system)
- Fully automated batch production
- Compact system
- Fully automated C.I.P. system
- Allow continuous production
Technical parameters of batter production
- Capable of producing 600 liters of batter in just 30 minutes
