Soaking and cooking

Our soaking tanks enable grains, corn, and flour to absorb additional water, facilitating precise temperature control during mixing and enhancing the moisture content of the final product.

Our cooking tanks immerse milled flour in near-boiling water, rapidly elevating the product's temperature within 1 to 2.5 hours to initiate starch gelatinization. This chemical transformation significantly improves the taste and texture of the end product.