Spirox

Spirox

Spirox provides a flour cooling solution when a high temperature reduction of the flour is required and flexibility of flour supply to different production lines is required (on/off). Spirox cools flour inline by injecting liquid CO₂, which instantly sublimates, ensuring rapid temperature reduction. The desired temperature is precision controlled by controlling the flow of CO2. Spirox is perfect for industrial production of frozen puff pastries and Danish pastries.

Key benefits

  • Compact system that can be integrated in the production area
  • Is easily integrated in existing flour supply systems
  • Effective in warm weather conditions
  • Reduced footprint: can be integrated at the mixing point
  • Improved dough quality: better water absorption, no more warm and sticky dough
  • Low energy consumption
  • Very accurate temperature control
  • Extreme cooling capacity – Temperature reduction of up to 72°F (Δt)

Key technical parameters

  • High-capacity flow rates – Continuous output between 2,200 lb/hr and 6,600 lb/hr
  • Batch dosing capability – Precise dosing from 110 lb per batch

Questions?

Do not hesitate to contact us.

info@spiromatic.com
+1 203 497 3285