Spirocool
Spirocool provides a flour cooling solution when a high volume of chilled flour needs to be delivered continuously to one or more dosing points. It has an extremely low energy consumption using a chilled water or glycol based heat exchanger to cool the flour. The Spirocool system is often used as an independent buffer installation for chilled flour. Spirocool is a perfect solution for industrial frozen bread production lines.
Key benefits
- Low total cost of ownership; variable costs independent of flour consumption
- Continuous temperature monitoring and integrated air moisture control
- Condensation-free operation
- Optimized homogeneity of buffered flour
- Low energy consumption
- Feeding multiple dosing points
- Optimized homogeneity of buffered flour
Key technical parameters
- No temperature shock (temperature reduction Δt up to 36°F)
- Continuous flow rates possible between 2200 lb/h to 6600 lb/hr