Water cooling & dosing

Dosing water is an essential step in the dough preparation process and both volume and temperature are critical to the quality of the dough. Our Aquados system ensures accurate water dosing at preset temperatures, enhancing dough consistency and quality.

Key benefits

• Delivers exceptional volumetric precision with rapid dosing capabilities
• Maintains precise temperature control for optimal dough development
• Constant operation
• Strongly limited pre-run (waste water): pre-run water is eliminated or reduced by at least 90% compared to conventional water dosing systems
• Automatically controlled by the overall recipe management system
• Optionally equipped with a stainless steel water vessel for preparation of conditioned water supply for even faster discharging into the mixer.

Key technical parameters

• Water temperature precision is as low as 1°F
• Minimal dosing accuracy is 0.026 gal
• Optional water vessel capacity ranging from 15 to 79 gallons