Liquid storage
Our liquid ingredient storage tanks are customized to meet the specific needs of your process, whether for liquid doughs, or the liquefaction of dry or solid ingredients.
Liquid tanks and piping can be equipped with temperature control, blanketing and/or insulation jackets. They are made of composite material or stainless steel depending on the size and the type of product to be stored (oil, egg, brine, fat, butter, liquid yeast,etc.).
Various design options are available, including flat or convex bottom vertical tanks, as well as horizontal tanks, tailored to suit your specific requirements.
Key benefits
- Custom-built tanks to suit your exact process needs
- Adapted storage solutions for each specific ingredient
- Precise control of storage conditions, including temperature and atmospheric environment
- Hygienic and food-safe construction to ensure product quality and safety
