Our tanks for the storage of liquid ingredients, liquid doughs or for the liquification of dry or solid ingredients are customized to the specific process at hand.
Liquid tanks and piping can be equipped with temperature control, blanketing and/or insulation jackets. They are made of composite material or stainless steel depending on the size and the type of product to be stored (oil, egg, brine, fat, butter, liquid yeast,etc.).
Various design options are available ranging from flat or convex bottom vertical tanks as well as horizontal tanks.
- All tanks can be custom built
- Adapted to the storage requirements for each specific ingredient
- Adapted to the required storage conditions (temperature, atmospheric environment)
- Hygienic and food safe construction